Delhi Palace Of Buffalo Menu

Chicken Samosa (3PCS)

Crispy, golden-fried pastry pockets stuffed with minced chicken seasoned with aromatic Indian spices, ginger, and herbs.

Lollipop Chicken (5PCS)

Premium chicken wings frenched into lollipops, marinated in a vibrant blend of ginger, garlic, and secret spices, then fried crisp.

Mulligatawny Soup

A rich, classic Anglo-Indian spiced lentil soup simmered with delicate herbs, fresh lemon, and aromatics.

Mushroom Soup

A velvety, cream-based soup infused with earthy mushrooms, ginger, and subtle warm spices.

Roti (Vegan)

Whole wheat rustic flatbread baked in the tandoor without any dairy or butter.

Tandoori Mixed Grilled Meat Full

The ultimate royal feast. A massive sizzling platter loaded with double portions of all our signature tandoori meats and skewers.

Tandoori Mixed Grilled Meat Half

An impressive sizzling showcase from our clay oven featuring a split variety of our best marinated chicken, kebabs, and meats.

Tandoori Chicken Tikka

Skinless chicken breast chunks marinated overnight in spiced yogurt, skewered and charred to perfection in the clay oven.

Tandoori Chicken (Half)

Half chicken on the bone, rubbed thoroughly with dynamic Kashmiri spices and roasted in the intense heat of the tandoor.

Tandoori Lamb Chops

Premium, tender domestic lamb chops marinated in a rich ginger-garlic paste and grilled with artisan precision.

Tandoori Chicken Malai Kebab

Velvety smooth chicken breast chunks marinated in cream cheese, white pepper, and coriander before roasting.

Tandoori Chicken Shish Kebab (2PCS)

Hand-minced chicken blended with fresh herbs and intense spices, pressed onto skewers, and flame-broiled.

Tikka Masala Style

#1 BEST SELLER Our legendary rich, creamy tomato sauce infused with toasted fenugreek leaves.

Butter Style

A silky, velvety smooth tomato cream sauce with a delicate touch of buttery sweetness.

Tikka Makhani Style

A deeply concentrated, intensely seasoned buttery tomato gravy finished with a sweet touch of traditional mango chutney.

Old School Style

Traditional homestyle curry cooked down in aromatic onion & ginger-garlic gravy.

Korma Style

Royal Mughal preparation in a mildly sweet yogurt, cream, and ground almond sauce.

Rogan Josh Style

Robust red gravy flavored with aromatic Kashmiri chilies, cardamom, and clove.

Karahi Style

Bold wok-tossed style with bell peppers, onions, tomatoes, and crushed spices.

Chef's Madras Style

Fiery South Indian specialty with coconut milk, mustard seeds, and hot red chilies.

The Manchester Vindaloo

Our sharpest, hottest curry with tangy vinegar, red chili paste, and tender potatoes.

Saag Style

Smooth, creamed spinach puree accented with fresh ginger and garlic.

Balti Style

Northern-style curry slow-simmered with cold-pressed oils and coarse garlic.

Dhansak Style

Sweet, sour, spicy Persian-influenced dish slow-cooked with protein-rich lentils.

Jalfrezi Style

Bright, tangy, slightly sweet curry with crisp stir-fried garden vegetables.

Dildar Style

Mildly spiced exotic curry sweetened with pineapple chunks and rich cream.

Paneer Tikka Masala

Cubed artisan paneer cheese grilled in the tandoor and served swimming in our signature creamy tomato masala sauce.

Saag Paneer

A classic dish combining cubes of fresh pan-seared paneer cheese with heavily seasoned, slow-simmered creamed spinach.

Methi Malai Paneer

Premium cottage cheese cubes in a rich, velvety gravy flavored with fragrant fenugreek leaves.

Paneer Makhani

Rich cubes of cottage cheese slow-cooked in an ultra-smooth, buttery tomato cream gravy, finished beautifully with a sweet touch of traditional mango chutney on top.

Paneer Tandoori

Artisan cottage cheese marinated in seasoned yogurt with ginger, garlic, and freshly ground spices, roasted in the clay oven.

Matar Paneer

Cubes of home-style paneer cheese and green peas simmered gently in a mildly spiced, sweet onion and tomato broth.

House Special Malai Kofta

Delicate, handmade dumplings made of cheese, vegetables, and nuts, served in an exquisite cashew cream sauce.

Chana Masala

Plump chickpeas slow-stewed in a tangy, robust Punjabi onion-tomato gravy packed with dry mango powder and spices.

Dal Tadka (Vegan)

Yellow lentils tempered with fried cumin seeds, fresh garlic, onions, and ripe tomatoes in a light, nourishing broth.

Alu Matar Gobi (Vegan)

A comforting, dry-sauteed medley of fresh cauliflower florets, tender russet potatoes, and sweet green peas tossed in turmeric.

Mixed Vegetable Curry

A vibrant, colorful assortment of seasonal garden vegetables stewed together in our aromatic house curry blend.

Chicken Biryani

*GUEST FAVORITE* Tender, juicy pieces of spiced chicken layered beautifully within our fragrant, saffron-infused basmati rice feast.

Lamb Biryani

Ultra-tender cubes of domestic leg of lamb, heavily spiced and slow-steamed to perfection with our premium saffron rice.

Goat Biryani

Traditional, rich bone-in goat cuts slow-cooked with authentic Punjabi spices, mint, and long-grain basmati.

Jumbo Shrimp Biryani

Plump, succulent tandoori jumbo shrimp tossed in a zesty masala and layered into a fragrant bed of spiced basmati rice.

Beef Biryani

Hearty, slow-simmered premium beef chunks packed with robust spices and layered into steaming, savory basmati rice.

Mixed Vegetable Biryani

A vibrant, colorful medley of fresh garden vegetables, paneer cubes, and aromatic herbs slow-steamed with basmati rice.

Mango Lassi

A creamy, refreshing traditional yogurt drink blended smoothly with sweet Alfonso mango pulp.

Spiced Black Tea

Robust black tea with dynamic whole spices, served hot without dairy.

Chai Tea (Masala Chai)

Warming Indian tea brewed with milk, ginger, cardamom, cinnamon, and cloves.

Ras Malai (2PCS)

Soft cottage cheese patties soaked in chilled sweetened milk with cardamom, topped with crushed pistachios.

Gulab Jamun (2PCS)

Warm, golden milk-solid dumplings steeped in rosewater and cardamom sugar syrup.

Rice Pudding (Kheer)

Slow-simmered rice pudding with green cardamom, saffron threads, and toasted nuts.

The Maharaja Seafood Trio

An elite culinary presentation featuring premium cuts of Salmon, Lobster, and succulent Jumbo Shrimp simmered slowly in our aromatic signature tandoori gravy

Tandoori Red Snapper

Whole red snapper marinated overnight in our special tandoori sauce, then fire-roasted in our clay tandoor until smoky and tender at the bone