Delhi Palace Of Buffalo Menu

Crispy, golden-fried pastry pockets stuffed with minced chicken seasoned with aromatic Indian spices, ginger, and herbs.

Premium chicken wings frenched into lollipops, marinated in a vibrant blend of ginger, garlic, and secret spices, then fried crisp.

A rich, classic Anglo-Indian spiced lentil soup simmered with delicate herbs, fresh lemon, and aromatics.

A velvety, cream-based soup infused with earthy mushrooms, ginger, and subtle warm spices.

Whole wheat rustic flatbread baked in the tandoor without any dairy or butter.

The ultimate royal feast. A massive sizzling platter loaded with double portions of all our signature tandoori meats and skewers.

An impressive sizzling showcase from our clay oven featuring a split variety of our best marinated chicken, kebabs, and meats.

Skinless chicken breast chunks marinated overnight in spiced yogurt, skewered and charred to perfection in the clay oven.

Half chicken on the bone, rubbed thoroughly with dynamic Kashmiri spices and roasted in the intense heat of the tandoor.

Premium, tender domestic lamb chops marinated in a rich ginger-garlic paste and grilled with artisan precision.

Velvety smooth chicken breast chunks marinated in cream cheese, white pepper, and coriander before roasting.

Hand-minced chicken blended with fresh herbs and intense spices, pressed onto skewers, and flame-broiled.

#1 BEST SELLER Our legendary rich, creamy tomato sauce infused with toasted fenugreek leaves.

A silky, velvety smooth tomato cream sauce with a delicate touch of buttery sweetness.

A deeply concentrated, intensely seasoned buttery tomato gravy finished with a sweet touch of traditional mango chutney.

Traditional homestyle curry cooked down in aromatic onion & ginger-garlic gravy.

Royal Mughal preparation in a mildly sweet yogurt, cream, and ground almond sauce.

Robust red gravy flavored with aromatic Kashmiri chilies, cardamom, and clove.

Bold wok-tossed style with bell peppers, onions, tomatoes, and crushed spices.

Fiery South Indian specialty with coconut milk, mustard seeds, and hot red chilies.

Our sharpest, hottest curry with tangy vinegar, red chili paste, and tender potatoes.

Smooth, creamed spinach puree accented with fresh ginger and garlic.

Northern-style curry slow-simmered with cold-pressed oils and coarse garlic.

Sweet, sour, spicy Persian-influenced dish slow-cooked with protein-rich lentils.

Bright, tangy, slightly sweet curry with crisp stir-fried garden vegetables.

Mildly spiced exotic curry sweetened with pineapple chunks and rich cream.

Cubed artisan paneer cheese grilled in the tandoor and served swimming in our signature creamy tomato masala sauce.

A classic dish combining cubes of fresh pan-seared paneer cheese with heavily seasoned, slow-simmered creamed spinach.

Premium cottage cheese cubes in a rich, velvety gravy flavored with fragrant fenugreek leaves.

Rich cubes of cottage cheese slow-cooked in an ultra-smooth, buttery tomato cream gravy, finished beautifully with a sweet touch of traditional mango chutney on top.

Artisan cottage cheese marinated in seasoned yogurt with ginger, garlic, and freshly ground spices, roasted in the clay oven.

Cubes of home-style paneer cheese and green peas simmered gently in a mildly spiced, sweet onion and tomato broth.

Delicate, handmade dumplings made of cheese, vegetables, and nuts, served in an exquisite cashew cream sauce.

Plump chickpeas slow-stewed in a tangy, robust Punjabi onion-tomato gravy packed with dry mango powder and spices.

Yellow lentils tempered with fried cumin seeds, fresh garlic, onions, and ripe tomatoes in a light, nourishing broth.

A comforting, dry-sauteed medley of fresh cauliflower florets, tender russet potatoes, and sweet green peas tossed in turmeric.

A vibrant, colorful assortment of seasonal garden vegetables stewed together in our aromatic house curry blend.

*GUEST FAVORITE* Tender, juicy pieces of spiced chicken layered beautifully within our fragrant, saffron-infused basmati rice feast.

Ultra-tender cubes of domestic leg of lamb, heavily spiced and slow-steamed to perfection with our premium saffron rice.

Traditional, rich bone-in goat cuts slow-cooked with authentic Punjabi spices, mint, and long-grain basmati.

Plump, succulent tandoori jumbo shrimp tossed in a zesty masala and layered into a fragrant bed of spiced basmati rice.

Hearty, slow-simmered premium beef chunks packed with robust spices and layered into steaming, savory basmati rice.

A vibrant, colorful medley of fresh garden vegetables, paneer cubes, and aromatic herbs slow-steamed with basmati rice.

A creamy, refreshing traditional yogurt drink blended smoothly with sweet Alfonso mango pulp.

Robust black tea with dynamic whole spices, served hot without dairy.

Warming Indian tea brewed with milk, ginger, cardamom, cinnamon, and cloves.

Soft cottage cheese patties soaked in chilled sweetened milk with cardamom, topped with crushed pistachios.

Warm, golden milk-solid dumplings steeped in rosewater and cardamom sugar syrup.

Slow-simmered rice pudding with green cardamom, saffron threads, and toasted nuts.

An elite culinary presentation featuring premium cuts of Salmon, Lobster, and succulent Jumbo Shrimp simmered slowly in our aromatic signature tandoori gravy

Whole red snapper marinated overnight in our special tandoori sauce, then fire-roasted in our clay tandoor until smoky and tender at the bone