Delhi Palace of Buffalo serves fresh halal Indian and Bengali cuisine in Tonawanda — bold curries, smoky tandoori, and dishes that keep regulars coming back week after week.
On Sheridan Drive, quietly becoming a Buffalo staple
Delhi Palace sits in Tonawanda on a neighborhood strip where people who know their Indian food keep showing up — and keep coming back.
Bengali and Indian, both done right
The menu spans Bengali and broader Indian traditions — rare in greater Buffalo. Chicken biryani, lamb curries, saag paneer, and Bengali specialties, all made from scratch.
The tandoor is the heart of it
Chicken tikka, tandoori mixed grill, charred naan fresh from the oven — smoky, spiced dishes that regulars call out by name.
Halal with intention
Every dish is prepared halal — a foundational commitment to the community, not an afterthought. Pure ingredients, no artificial colors or shortcuts.
The room keeps them coming back
Orange walls, wood bar, booth seating — the warm amber dining room is as inviting as the food. Guests compare it favorably to their favorite spots in Toronto.